Date of Graduation
Master of Science in Human Environmental Science (MS)
General Human Environmental Sciences
Rhonda K. Hammond
Robert J. Harrington
Second Committee Member
Jacquelyn D. Wiersma-Mosley
Food and wine pairings are commonly seen among empirical research. Minimal research exists concerning beer and food pairings, yet food analysts are taking note of higher rates of beer and food pairings occurring. As such, these exploratory studies examine young adults’, experts’ and novices’ knowledge of beer and food pairings along with gender differences and sensory pairing of beer and chocolate. A survey was used to identify both subjective and objective knowledge along with a test to determine appropriateness of expert and novice choices. It was found that males had greater objective knowledge of beer and food pairing than females, while their subjective scores were similar. Industry experts more accurately paired beers with foods than novices. Another survey was used to identify demographics and how much each pairing was liked or disliked. Results demonstrated that males have a higher overall liking of beer and chocolate pairings than females. Despite males liking the pairings more than females, the female sample still rated the pairings in a highly favorable manner. These studies are intended to aid in identifying young adults’ knowledge of beer and food pairings, the differences between expert and novice consumer choices and gender differences between males and females when it comes to sensory pairing of beer and food.
Martinez, Dylan Conrad, "The Impact of Knowledge and Gender on Young Adults' Perceptions Regarding Beer and Food Pairings" (2015). Theses and Dissertations. 1266.