Production of Bioethanol by Fermentation of Sugars Released by Dilute-acid and Enzymatic Hydrolysis of Soybean Meal
Date of Graduation
Doctor of Philosophy in Food Science (PhD)
Ruben O. Morawicki
Second Committee Member
Third Committee Member
Steven C. Ricke
Fourth Committee Member
Edward E. Gbur
Biological sciences; Acid hydrolysis; Bioethanol; Ethanol; Fermentation; Soybean meal
Soybean meal (SBM) is a co-product of soybean oil extraction mostly used as animal feed due to its protein content ranging from 40 to 49%. Additionally, SBM contains 35-42% of carbohydrates, half of which are structural, and the remaining consists of approximately 17% of mono- and disaccharides--especially sucrose--up to 8% oligosaccharides, and 1-2% starch. When used as animal feed, only sucrose and starch are digested and absorbed by monogastric animals. Although SBM contributes carbohydrates to their diet, its main function is to provide proteins. Therefore, the selective removal of carbohydrates would create a protein-enriched meal with a greater value, which would facilitate the formulation of diets, and a byproduct stream rich on fermentable sugars that could be used as a feedstock for fermentations. The aim of this research was to develop a process to treat SBM with a combination of treatments with dilute sulfuric acid at different concentrations, temperatures, and times followed by enzymatic hydrolysis with cellulase and ß-glucosidase after detoxification with activated carbon to reduce inhibitor effects. The final product was a high-protein SBM and a liquid fraction rich in fermentable sugars that was used in the production of ethanol via fermentation with Saccharomyces cerevisiae and Zymomonas mobilis. Treatments enhanced the crude protein content up to 58.6% d.b. with a lysine bioavailability up to 97%. An important balance among fermentable sugars (16.2% d.b. ), crude protein (55.5% d.b.) and color (close to untreated SBM) was reached with the treatment at 120°C, 1.5% H2SO4, and 30 min. S. cerevisiae yielded its maximum bioethanol production at 8 g/L and Z. mobilis 9.2 g/L without any supplementation of the fermentation broth
Lujan-Rhenals, Deivis E., "Production of Bioethanol by Fermentation of Sugars Released by Dilute-acid and Enzymatic Hydrolysis of Soybean Meal" (2013). Theses and Dissertations. 676.
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