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Theses/Dissertations from 2015

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Development of a Nutrition Education Tool to Reduce the Risk of Childhood Obesity in a Northwest Arkansas Hispanic Population, Isabel Maria Barrenechea Acre

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The Effect of Breakfast Protein Source on Postprandial Hunger and Glucose Response in Normal Weight and Overweight Young Women, Marie Christina Crowder

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Destination Marketing Organizations' Stakeholders and Best Practices, Bonifacio Lopez Torres

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Leadership in Food Policy: Raising a Foodie Part II, Kathryn Amy Moorehead

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Impact of environmentally friendly packaging on consumers' attitudes and patronage intentions toward apparel retail brands, Madalyn Marie Smith

Theses/Dissertations from 2014

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Leadership in food policy: raising a foodie, Shelby Margaret Held

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Nutrition Knowledge of High School Senior Students in Northwest Arkansas, Grace Heymsfield

Theses/Dissertations from 2013

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Generation Y Students Perception of Packaging and Pricing of Arkansas Wines, Katie Gillespie

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A multifaceted campus store model for creating a business-academia partnership for a niche market of fiber optic products, Mary Head

Theses/Dissertations from 2012

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Customer satisfaction of self-serve concepts in the food industry, Mayuka Abe

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Female College Students Perception of Self-Image Based on Fashion Magazine Advertising, Olivia Merritt

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Nutrition Knowledge of Pre-Medical Students, Jennifer Newcome

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Assessment of nutritional knowledge and eating behaviors on the weight and obesity of college students, Britta Thielemann