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Theses from 2024

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Artificial Intelligence in the Hotel Industry: The Benefits and Effects on Corporations, Carlie Malone

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Hospitality Highway Career Fair: An Exploratory Study, Lilly Miller

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Evaluating the Sustainability of the Portraits of Progress Event Using the METER Method to Achieve More Sustainable Small-Scale Events, Anna Switzer

Theses from 2023

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Understanding Eating Behaviors and the Factors that Affect Them in Caucasian and Ethnic Minority College Students, Warrenesha Arnold

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Student Preferences on the Development of a Non-Alcoholic Beverage Product to Alleviate the Negative Impact of Alcohol on College Campuses, Cecilia Azar

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Effects of Time Restricted Feeding and Whey Protein Isolate Supplementation on Dietary Intake, Mood, and Sleep in a 12-week Randomized Controlled Trial, Sydney Boudrey

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College Girl's Guide to Fayetteville, AR, Sydney Johnson

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Old school versus new school? Are visually stimulating syllabi more effective in retaining course information in contrast to text-based syllabi?, Karalee Taves

Theses from 2022

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The Art of Nutrition, Kylanna Hardaway

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CAMP: Children’s Acceptance of Muffins with Different Proteins, Amber Knoernschild

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Food Allergy Education in the Hospitality Industry, Hayley Stull

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Recipe Modification for Cardiovascular Health, Meg Tolbert

Theses from 2021

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A study on the impact of social media marketing in the event industry: Executing a marketing plan, Adrian N. Bradley

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Consumer Perceptions of Plastic-Free Food Packaging, Cara Conner

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Food Bank Foods: Creating Diversity with Food Bank Staples, Katie Felkins

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How Background Factors Affect Culinary Skills and Knowledge, Mackenzie Harrell

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Manual of Operations for a Large-Scale Event During COVID-19, Golda Nunneley

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Applying Artificial Intelligence in the Hotel Industry: Exploring Perspectives of Employees, Logan O'Hara

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The effect of whey protein supplementation at breakfast on tryptophan levels, food intake, and mood in postmenopausal women in a 16-week randomized controlled trial, Danielle Warren

Theses from 2020

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Food Accessibility Related to Double Your Dollar Program, Julia Carlson

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Breakfast Boost Study: Defining the role of breakfast macronutrient composition on markers of childhood obesity, Caroline Ganoung

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Association of Micronutrient Inadequacy and Body Mass Index in Young Adults, Taylor Peabody

Theses from 2019

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Assessment of Factors that Impact Hydration Status of Professional and Collegiate Mascots, Caroline Atwell

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The Association Between Fruit and Vegetable Consumption and Mental Health Among Young Adults, Natalie Miller

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Increasing Low-income Residents’ Access to Fresh Produce through a Local Mobile Pantry, Laura Wasson

Theses from 2018

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Allergy Training or Lack Thereof, Madelyn Freeman and Mary Kate Klenke

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Effects of mitochondrial NADP+-dependent isocitrate dehydrogenase deficiency on fructose-induced obesity in mice, Allison Michelle Montalbano and Kaleigh Elizabeth Beane

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The Effect of Breakfast on Energy Metabolism, Appetite, and Food Intake in Young versus Older Men, Allie Murphy

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Determining the Physical and Social Barriers that Prevent Food-Insecure Students at the University of Arkansas from Using the Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Theses from 2017

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Anti-Cancer and Bioavailability of Arachidin-1 and Arachidin-3 in Colon Cancer Cells, Macy R. Shirley

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Limiting Food Waste in Child Care Facilities through Implementation of Portion Sizes, Margaret E. Wright

Theses from 2016

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Evaluation of Protein Source at Breakfast on Energy Metabolism, Metabolic Health, and Food Intake: A Pilot Study, Lauren A. Cambias

Theses from 2015

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Educated Birth: Beliefs vs. Outcomes, Lauren Presley