Three techniques were employed to purify genomic DNA from deomstic rice (Oryza sativa L). Following extraction, the DNA was electrophoresed through agarose to determine its integrity. We determined that spooling yielded better quality, through lower quantity DNA than either of the other two techniques.
Hines, Theresa L.; Patel, Neela R.; Abu-Diab, Daoud; Sikes, Michael; and Karlin, Alvan A.
"Comparison of Methods for Purification of DNA From Rice,"
Journal of the Arkansas Academy of Science: Vol. 44
, Article 18.
Available at: http://scholarworks.uark.edu/jaas/vol44/iss1/18