Document Type

Patent

Publication Date

5-11-1993

Abstract

This invention provides a modified turmeric. The modified turmeric is a phosphorylated turmeric that results in a structure having greatly improved stability in the presence of light, and solubility in the presence of a solution. The invention produces a natural dye for use as a substitute for yellow dye No. 5.

Department

Food Science

Patent Number

US5210316

Application Filed

2-4-1991

Assignee

University of Arkansas (Little Rock, AR)

Comments

Ron Buescher, Department of Food Science

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