Herbicides, fruit, vegetables
Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Because of the smaller acreage of these crops compared with major field crops, fewer herbicides are registered for use in fruit and vegetable crops than for field crops. Each year, new herbicides are evaluated under Arkansas growing conditions with the objective of improving the herbicide technology for the grower, processor, and ultimately the consumer. This report includes studies on the control of many of the more serious weed problems in important crops of this region, including snapbeans, spinach and other greens, southernpeas, tomatoes, and grapes.
Talbert, R. E., Schmidt, L. A., Lovelance, M. L., & Scherder, E. F. (2000). Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1999. Arkansas Agricultural Experiment Station Research Series. Retrieved from https://scholarworks.uark.edu/aaesser/132