Horticulture, crops, Arkansas, food supply
Horticulture connects with people in many ways including an enhanced awareness concerning the importance of fruits and vegetables in our diet. The health benefits of such a diet is gaining wide recognition throughout the public and will likely provide tremendous opportunities for research, education and business development. Significant faculty additions and programmatic efforts were made to the university’s fruit and vegetable programs in 1998.
Clark, John R. and Richardson, Michael D., "Horticultural Studies 1998" (1999). Research Series. 137.