Several food contamination outbreaks are linked to Listeria monocytogenes. More effective methods are needed to prevent the growth and recontamination of L. monocytogenes on ready-to-eat (RTE) food products. Therefore, the objectives of this study were to evaluate the inhibitory activities of nisin (10,000 IU/mL), EDTA (sodium Ethylenediaminetetraacetic acid: 1.6 mg/mL), and the combination of nisin (10,000 IU/mL) with EDTA 1.6 mg/mL either in brain-heart-infusion (BHI) media at 37°C for 72 h or in soy-protein edible coating on the surface of full-fat commercial turkey frankfurters against the cell populations of approximately 106 colony forming units (CFU/mL) of L. monocytogenes. The surface-inoculated frankfurters were dipped into soy-protein film forming solutions with and without the addition of antimicrobial agents [(nisin (10,000 IU) or EDTA (0.16%) or the combination)] and stored at either 4°C or 10°C. The inhibitory effects of edible coatings were evaluated on a weekly basis for 45 d. The greatest inhibitory activities of 6 log cycle reductions of L. monocytogenes were found when nisin was combined with EDTA and eliminated 6 log cycles of L. monocytogenes in both systems. In the combined nisin (10,000 IU) with EDTA (0.16%) treatment, the L. monocytogenes population was reduced to undetectable levels after 15 h or 7 d incubation in BHI at 37°C or on turkey frankfurters stored at 4°C and 10°C, respectively. This research has demonstrated that the use of an edible film coating containing nisin with EDTA is a promising means of controlling the growth and recontamination of L. monocytogenes on RTE meat products.
Bennett, E., Sivarooban, T., Hettiarachchy, N. S., & Johnson, M. G. (2006). Combined inhibitory effect of nisin with EDTA against Listeria monocytogenes in soy-protein edible coating on turkey frankfurters stored at 4°C and 10°C. Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, 7(1), 8-13. Retrieved from https://scholarworks.uark.edu/discoverymag/vol7/iss1/5