Bovine spongiform encephalopathy, mad cow disease, livestock regulation, meat regulation, safety beef supply, quality beef supply
First, this article briefly describes the existing regulatory requirements under both systems. Second, it compares the two approaches. In comparing the two systems, attention is concentrated on the quality of legislative drafting, the likelihood of implementation, the adequacy of consumer protection, the voluntary or compulsory nature of the measures, and the requirement of records retention.
Houston, C. S. (2021). From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry. Journal of Food Law & Policy, 1(2). Retrieved from https://scholarworks.uark.edu/jflp/vol1/iss2/3