national law, food labels, agricultural biotechnology, imported food safety, E. coli, FDA, GMOs
This update summarizes significant changes and developments in food law throughout the first half of 2007. Out of necessity, not every change is included; rather, this update is limited to significant changes in national law. This series of updates provides a starting point for scholars, practitioners, food scientists, and policymakers determined to understand the shaping of food law in modern society. Tracing the development of food law through these updates also builds an important historical context for the overall development of the discipline.
Endres, A. B. (2020). United States Food Law Update: Labeling Contoversies, Biotechnology Litigation, and the Safety of Imporeted Food. Journal of Food Law & Policy, 3(2). Retrieved from https://scholarworks.uark.edu/jflp/vol3/iss2/6