European Union food law, genetically modified organisms, novel foods, feed safety, foodborne diseases, organic farming
The following European Union Food Law Update will address significant changes in European Union (EU) food law that occurred between 2006 and early 2008. The update will be different from the previous ones, as it will instead be organized by the subject areas addressed by the developments. The published regulations, proposals, cases, and other relevant news will thus be incorporated under their corresponding topic headings.
Leibovitch, E. H. (2021). European Union Food Law Update. Journal of Food Law & Policy, 4(1). Retrieved from https://scholarworks.uark.edu/jflp/vol4/iss1/7