This invention provides a method for preparing a frozen dessert composition, such as ice cream, fortified with vegetables and/or fruits and soybeans, such as edamame or dried mature soybeans and the resulting enriched frozen dessert compositions having a fine texture, good and creamy mouth-feel and tastes with different flavors.
Crop, Soil and Environmental Sciences; Food Science
US 20140154372 A1
Board of Trustees of The University of Arkansas (Little Rock, AR)
Hettiarachchy, Navam S. and Chen, Pengyin, "Frozen dessert compositions and methods of preparation thereof" (2015). Patents Granted. 280.