This invention provides a method for preparing a frozen dessert composition, such as ice cream, fortified with vegetables and/or fruits and soybeans, such as edamame or dried mature soybeans and the resulting enriched frozen dessert compositions having a fine texture, good and creamy mouth-feel and tastes with different flavors.
Crop, Soil & Environmental Sciences; Food Science
US 20140154372 A1
Board of Trustees of the University of Arkansas (Little Rock, AR)
Hettiarachchy, N. S., & Chen, P. (2015). Frozen dessert compositions and methods of preparation thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/280