In general, the invention relates to novel bioactive pentapeptides from heat stabilized defatted rice bran having anti-cancer, anti-obesity, anti-Alzheimer and other health-promoting activities proteins. The bioactive pentapeptides can be incorporated into pharmaceutical, nutraceuticals and food compositions having at least the bioactive pentapeptide as an active ingredient.
Board of Trustees of the University of Arkansas (Little Rock, AR)
Hettiarachchy, N. S. (2013). Bioactive pentapeptides from rice bran and use thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/32