Document Type
Patent
Publication Date
7-26-2022
Abstract
Spore forming bacteria and Lactic Acid Bacteria for application in poultry hatcher cabinets to alter the bacterial bloom towards a more beneficial microbiota, positively affecting performance parameters such as mortality, body weight gain and feed conversion ratio throughout production.
Department
Poultry Science
Patent Number
US11395479
Application Number
US 20190029230 A1
Application Published
1-31-2019
Application Filed
1-25-2017
Assignee
Novozymes A/S (Bagsvaerd, DK); Board of Trustees of the University of Arkansas (Little Rock, AR)
Citation
Wolfenden, R., Lum, J. D., Hargis, B. M., Bielke, L. R., & Graham, L. (2022). Method to reduce microbial bloom in poultry hatchery. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/440
COinS
Comments
Ross Wolfenden, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Jacob Lum, Cell and Molecular Biology Program, University of Arkansas, Fayetteville, AR
Billy M. Hargis, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Lisa R. Bielke, Department of Poultry Science, University of Arkansas, Fayetteville, AR
Lucas Graham, Department of Poultry Science, University of Arkansas, Fayetteville, AR