Bactericidal Protein For Control Of Campylobacter And Listeria

Inventors

Peter M. Rubinelli, University of Arkansas, Fayetteville

Document Type

Patent

Publication Date

7-2-2024

Abstract

The present invention provides anti-bacterial compositions comprising whole cells of an Aneurinibacillus bacterium designated as NH or an anti-bacterial protein expressed by NH. Additionally, the present invention provides methods of using the anti-bacterial compositions to inhibit the growth of bacteria such as Campylobacter jejuni and Listeria monocytogenes.

Department

Food Science

Patent Number

US12022851

Application Number

US 20230080731

Application Published

3-16-2023

Application Filed

8-31-2022

Assignee

Board of Trustees of the University of Arkansas (Little Rock, AR)

Comments

Peter M. Rubinelli, Department of Food Science, University of Arkansas, Fayetteville, AR

Citation

Rubinelli, P. M. (2024). Bactericidal Protein For Control Of Campylobacter And Listeria. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/479