Quantitative Differences in Alanine in Rice Panicles of Varieties Resistant and Susceptible to Kernel Smut

Authors

J. G. Goodman, University of Arkansas, Fayetteville
George E. Templeton, University of Arkansas, FayettevilleFollow

Recommended Citation

Goodman, J. G. and Templeton, George E. (1964) "Quantitative Differences in Alanine in Rice Panicles of Varieties Resistant and Susceptible to Kernel Smut," Journal of the Arkansas Academy of Science: Vol. 18, Article 9.

Available at: https://scholarworks.uark.edu/jaas/vol18/iss1/9