Effects of Saturated and Unsaturated Long Chain Fatty Acids on Various Components of Lipid and Carbohydrate Metabolism

Authors

Joyce T. Burgess, University of Arkansas, Fayetteville

Recommended Citation

Burgess, Joyce T. (1965) "Effects of Saturated and Unsaturated Long Chain Fatty Acids on Various Components of Lipid and Carbohydrate Metabolism," Journal of the Arkansas Academy of Science: Vol. 19, Article 13.

Available at: https://scholarworks.uark.edu/jaas/vol19/iss1/13