Evaluation of Sugar Cane Bagasse and Rice Straw as Process Substrates for the Production of Ethyl Alcohol

Authors

Douglas B. Rivers, University of Arkansas, Fayetteville
Gisella M. Zanin, University of Arkansas, Fayetteville
George H. Emert, University of Arkansas, Fayetteville

Recommended Citation

Rivers, Douglas B.; Zanin, Gisella M.; and Emert, George H. (1984) "Evaluation of Sugar Cane Bagasse and Rice Straw as Process Substrates for the Production of Ethyl Alcohol," Journal of the Arkansas Academy of Science: Vol. 38, Article 28.

Available at: https://scholarworks.uark.edu/jaas/vol38/iss1/28