Quality of Shrimp Available to Consumers in Arkansas

Authors

Darlene Gentles, Henderson State University
Jimmy D. Bragg, Henderson State UniversityFollow

Recommended Citation

Gentles, Darlene and Bragg, Jimmy D. (1993) "Quality of Shrimp Available to Consumers in Arkansas," Journal of the Arkansas Academy of Science: Vol. 47, Article 38.

Available at: https://scholarworks.uark.edu/jaas/vol47/iss1/38