Keywords
Sustainability, ration innovation, life cycle assessments
Abstract
Working with animal food industry members and stakeholders up- and down-stream in the supply chain, the Institute for Feed Education and Research (IFEEDER) developed a ‘Sustainability Road Map’ to support the U.S. animal food industry as it pursues continuous improvement on impacts important to industry members and their customers. For IFEEDER and the American Feed Industry Association (AFIA), sustainability is defined and managed by each individual organization to deliver measurable, continuous improvements on the impacts related to people, planet and governance that are most important to them and their stakeholders.
Recommended Citation
Moody, Lara
(2023)
"Reducing Feed’s Environmental Footprint: Where Are the Opportunities?,"
Proceedings of the Arkansas Nutrition Conference: Vol. 2023, Article 5.
Available at:
https://scholarworks.uark.edu/panc/vol2023/iss1/5