Most Popular Papers *

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Mineral nutrition in broilers: Where are we at?
Rick J. Kleyn and Mariana Ciacciariello

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Heat damage, Maillard reactions, and measurement of reactive lysine in feed ingredients and diets
Maryane S. F. Oliveira, Charmaine D. Espinosa, and Hans H. Stein

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Understanding Corn Variability
Edgar O. Oviedo-Rondón

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Reduction of Protein Levels in Broiler Feed for Commercial Application – A German Case
Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, and Elmar Rother

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Nutrition and Coccidiosis
Po-Yun Teng, Fernanda Castro, and Woo Kyun Kim

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» Updated as of 03/08/24.