Keywords
poultry diet, soybean meal quality assessment
Abstract
These proceedings review the anti-nutritional factors of soybean meal and its resultant quality. Numerous in vitro assays are discussed herein. Recommendations from data on the most robust assays to assess both under and overprocessing of soybean meal are discussed.
Recommended Citation
Parsons, B. (2026). Soybean Meal Quality: Key Quality Control Parameters and Current Recommended Thresholds for In Vitro Assessments. Proceedings of the Arkansas Nutrition Conference, 2026(1), Article 6. Retrieved from https://scholarworks.uark.edu/panc/vol2026/iss1/6
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