Document Type
Patent
Publication Date
5-11-1993
Abstract
This invention provides a modified turmeric. The modified turmeric is a phosphorylated turmeric that results in a structure having greatly improved stability in the presence of light, and solubility in the presence of a solution. The invention produces a natural dye for use as a substitute for yellow dye No. 5.
Department
Food Science
Patent Number
US5210316
Application Filed
2-4-1991
Assignee
University of Arkansas (Little Rock, AR)
Citation
Yang, L., & Buescher, R. (1993). Dye and method for making same. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/235
COinS
Comments
Ron Buescher, Department of Food Science, University of Arkansas, Fayetteville, AR