Document Type

Patent

Publication Date

12-29-2015

Abstract

This invention provides a method for preparing a frozen dessert composition, such as ice cream, fortified with vegetables and/or fruits and soybeans, such as edamame or dried mature soybeans and the resulting enriched frozen dessert compositions having a fine texture, good and creamy mouth-feel and tastes with different flavors.

Department

Crop, Soil and Environmental Sciences; Food Science

Patent Number

US9220286

Application Number

US 20140154372 A1

Application Published

1-5-2014

Application Filed

12-3-2012

Assignee

Board of Trustees of The University of Arkansas (Little Rock, AR)

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