Produce safety, good agricultural practices (GAPs), good manufacturing practices for produce (GMPs), juice HACCP
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems program to help small- and medium-sized farms become more profitable and to therefore add stability to the family farm. One approach to doing this is to help farmers growing produce reduce or eliminate safety hazards which may be associated with their products.
Brady, P. L., & Morris, J. R. (2005). Production and Handling Practices for Safe Produce. Research Reports and Research Bulletins. Retrieved from https://scholarworks.uark.edu/aaesrb/20