retained ownership, cattle production, beef producer statistics
This report contains information from a 1996 survey on production practices of Arkansas beef cattle producers. While several studies have been completed on the profitability of retained ownership of beef cattle, few empirical data are available on production practices of cow/calf and stocker operations in Arkansas. This report shows that there are some differences in production methods across operation types. Further, the report summarizes demographic characteristics of Arkansas cow/calf and stocker operations. The results of this study can be particularly helpful in providing the needed data for studying the potential economic impact of feeding weaned calves to heavier weights in Arkansas as a value-added production alternative to selling calves at weaning. It should also prove helpful in the formulation of budgets and simulation models.
Popp, M. P., & Parsch, L. D. (1998). Production Practices of Arkansas Beef Cattle Producers. Research Reports and Research Bulletins. Retrieved from https://scholarworks.uark.edu/aaesrb/40