The quick service food and beverage line of business and how it is aligned with the overall objectives for the Walt Disney World® Resort and The Walt Disney Company
Date of Graduation
Bachelor of Science in Business Administration
The Disney College Program allows for many opportunities, such as instructor lead offerings, experiential learning, career path development, and academic support. This internship gives us hands-on work in a global company but also helps us further ourselves in our career by providing networking opportunities and behind-the-scenes access to things others may never experience.
As an intern in Food and Beverage, it was my job to provide not just food but experiences to guests from all around the world. It was my job not only to make sure guests left the restaurant locations happy, but also to maximize production. To do this, all workers had to perform at their highest potential.
McClure, M. (2024). The quick service food and beverage line of business and how it is aligned with the overall objectives for the Walt Disney World® Resort and The Walt Disney Company. Management Undergraduate Honors Theses Retrieved from https://scholarworks.uark.edu/mgmtuht/28
Hospitality Administration and Management Commons, International Business Commons, Tourism and Travel Commons