broiler breeder, pullet, nutrition
Modern meat chicken breeding stock have been selected for extremely efficient conversion of feed into protein and rapid growth. As a result, it has become increasingly more difficult to rear pullets and breeders to achieve the healthy chick numbers needed to supply the ever-expanding poultry meat market. There are many factors involved in producing a healthy pullet and breeder chicken. These include; housing, lighting, temperature and air control, health, animal husbandry, feed management and nutrition. This presentation is titled, Practical Pullet and Breeder Nutrition. Feed nutrient composition is important, but feed management is critical to make the nutrition effective. The nutritionist’s job is to establish the correct balance of nutrients in the feed and then to work with breeder managers to ensure that each bird receives the required daily intake of nutrients for age.
Burnham, David J.
"Practical Pullet and Breeder Nutrition,"
Proceedings of the Arkansas Nutrition Conference: Vol. 2021
, Article 6.
Available at: https://scholarworks.uark.edu/panc/vol2021/iss1/6