A composition and method for removing and preventing Salmonella contamination of meat products, in particular poultry, is disclosed. The composition comprises an effective amount of a quaternary ammonium compound in an aqueous solution. The quaternary ammonium compound are selected from the group consisting of alkylpyridinium, tetra-alkylammonium, and alkylalicyclic ammonium salts. Preferably, the quaternary ammonium compounds are cetylpyridinium chloride and cetylpyridinium bromide. Mutagenicity studies are also disclosed.
Board of Trustees of the University of Arkansas (Little Rock, AR)
Lattin, D. L., Breen, P. J., Compadre, C. M., Fifer, E. K., Slavik, M. F., Salari, H., & Engler, P. V. (1994). Use of quaternary ammonium compounds to remove salmonella contamination from meat products. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/217