Document Type

Patent

Publication Date

6-23-2015

Abstract

A heterogeneous catalytic vacuum distillation process is used under high temperature conditions to isomerize linoleic acid in triacylglyceride vegetable oils to CLA to produce CLA-rich oils. After processing, the catalyst may be removed by filtration or centrifugation to obtain high quality, CLA-rich oils. The CLA-rich oils may then serve as a potent and bioactive nutraceutical and can be incorporated into various food products, such as a CLA-rich dressing, margarine or chips.

Department

Food Science

Patent Number

US9062276

Application Number

US20140154393 A1

Application Published

6-5-2014

Application Filed

12-3-2012

Assignee

Board of Trustees of the University of Arkansas (Little Rock, AR)

Comments

Andrew Proctor, Department of Food Science, University of Arkansas, Fayetteville, AR
Utkarsh Shah, Department of Food Science, University of Arkansas, Fayetteville, AR

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