University of Arkansas, Fayetteville Division of Agriculture
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Volume 6 (2005)

Entire Issue

Front Matter

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Contents
Discovery Editors

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Instructions for Authors
Discovery Editors

Letter from the Dean

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Letter from the Dean
Gregory J. Weidemann

Articles

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Level and source of supplemental selenium for beef steers
Scott Fry, Elizabeth B. Kegley, M. Ellen Davis, Michael D. Ratcliff, Douglas L. Galloway, and Ron A. Dvorak

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Effects of heating on hydrophobicity, viscosity, and gelling properties of soy products
Robert S. Walnofer, Navam S. Hettiarachchy, and Ronny Horax