Arkansas, alternative crop, profitability, stability, family farm, small-size farm, medium-size farm
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.
Morris, J. R., & Brady, P. L. (2004). The Muscadine Experience: Adding Value to Enhance Profits. Research Reports and Research Bulletins. Retrieved from https://scholarworks.uark.edu/aaesrb/24
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