Document Type
Report
Publication Date
9-1-2004
Keywords
Arkansas, alternative crop, profitability, stability, family farm, small-size farm, medium-size farm
Abstract
The University of Arkansas Division of Agriculture received a grant from the USDA’s Initiative for Future Agriculture and Food Systems (IFAFS) program. The purpose was to help small- and medium-sized farmers and entrepreneurs become more profitable and therefore add stability to the family farm. One approach to doing this is to investigate opportunities to enhance profits by adding value to traditional raw products.
Citation
Morris, J. R., & Brady, P. L. (2004). The Muscadine Experience: Adding Value to Enhance Profits. AAES Research Reports and Research Bulletins. Retrieved from https://scholarworks.uark.edu/aaesrb/24
Series Number
974
Included in
Agricultural Economics Commons, Agronomy and Crop Sciences Commons, Fruit Science Commons, Horticulture Commons, Viticulture and Oenology Commons
