The Science of Protein

Authors

Jamie Baum, University of Arkansas, FayettevilleFollow

Streaming Media

Document Type

Video

Publication Date

10-9-2020

Keywords

Protein, amino acids, protein digestion, protein absorption

Abstract

The key objectives are to understand the difference between essential amino acids and nonessential amino acids.

Steps for protein digestion and absorption in the body.

Differences between high-quality and low-quality proteins, including food sources of each.

Understand the recommended protein intake for a given individual.

Comments

The captions accompanying these videos were generated automatically by YouTube software which may not accurately transcribe scientific, medical, and technical terms.

Citation

Baum, J. (2020). The Science of Protein. Diet, Food, Exercise, and Nutrition (D-FEND). Retrieved from https://scholarworks.uark.edu/cfhndfend/14