Protein, amino acids, protein digestion, protein absorption
The key objectives are to understand the difference between essential amino acids and nonessential amino acids.
Steps for protein digestion and absorption in the body.
Differences between high-quality and low-quality proteins, including food sources of each.
Understand the recommended protein intake for a given individual.
Baum, J. (2020). The Science of Protein. Diet, Food, Exercise, and Nutrition (D-FEND). Retrieved from https://scholarworks.uark.edu/cfhndfend/14