Volume 18 (2017)
Entire Issue
Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 18 2017
Several Authors
Front Matter
Letter from the Dean
Lona Robertson
Message from the Faculty Editor
Mary Savin
Bumpers College Students in Action
Discovery Editors
Articles
The Bovine Rumen Microbiome Revealed by Different Fractions of Rumen Contents
Ashlee Breakstone and Jiangchao Zhao
Risk Mitigation through Diversified Farm Production Strategies: The Case in Northern Mozambique
Olivia C. Caillouet, Lawton L. Nalley, and Amy L. Farmer
Exploring the Abilities of 3-D Printing and its Viability
Laura C. Corral, Kaitlyn J. Walker, and Stephanie K. Hubert
Cost-benefit Analysis of a Genetic Marker on Cow-calf Operations Differentiated by Pasture and Breed
Josh C. Crystal, Michael P. Popp, Nathan P. Kemper, and Charles F. Rosenkrans Jr.
Genetic Polymorphisms of the Glucocorticoid Receptor and Interleulin-8 Receptor Genes and their Relationship to Production Traits and Hair Coat Scores in Crossbred Cattle
Avery B. Deaton, Laura Meyer, Jeremy Powell, and Charles F. Rosenkrans Jr.
Marketing Tips for Small-scale, Local Honey Bee Keepers in Northwest Arkansas
Samuel L. Goll, Michael P. Popp, Jennie S. Popp, and Donald C. Steinkraus
An Assessment of Economic Considerations for Industrial Hemp Production
Luke Lane, Jennie S. Popp, Michael P. Popp, and Harrison M. Pittman
Effects of Labeling and Consumer Health Trends on Preferred Ground Beef Color Characteristics, Fat Content and Palatability in Simulated Retail Display
Fred W. Pohlman II, Fred Pohlman, Nicholas B. Anthony, and Famous Yang
Anti-Cancer and Bioavailabilty of Arachidin-1 and Arachidin-3 in Colon Cancer Cells
Macy R. Shirley, Cindi Brownmiller, Wing Shun Lam, and Sun-Ok Lee
Love-bombing: A Narcissistic Approach to Relationship Formation
Claire C. Strutzenberg, Jacquelyn D. Wiersma-Mosley, Kristen N. Jozkowski, and Jennifer N. Becnel
Eco-cosplay: Upcycling as a Sustainable Method of Costume Construction
Sarah West and Kathleen Smith
Limiting Food Waste in Child Care Facilities through Implementation of Portion Sizes
Margaret E. Wright and Kelly A. Way
Instructions for Authors
Instructions for Authors
Discovery Editors
