Volume 20 (2019)
Entire Issue
Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 20 2019
Several Authors
Front Matter
Letter from the Dean
Deacue Fields
Articles
Greenhouse Aquaponics: Custom Aquaponic Systems at Home
Jesse L. Blanchard, David G. Hyatt, Jennie Popp, and Leah English
Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice
Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, and Zeinab Mohammadi-Shad
Observations and Applications of Husbandry Methodologies on a Backyard Poultry Farm in Dangriga, Belize
Bailey A. Carpenter and Frank Dustan Clark
The Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Brown Adipogenesis in Stem Cell Culture
Darynne A. Dahlem and Yan Huang
Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder
Samantha R. Findley and Luke Howard
Geospatial Analysis of Rickettsial Species in Arkansas
Amy D. Frank and Ashley P.G. Dowling
The Diversity of Terrestrial Mammals Surrounding Waterfall at Billy Barquedier National Park
Kelsey Johnson and Jason Apple
Identifying Arkansas Food Desert Blocks Suitable for a Peer-to-Peer Modeled Food Redistribution Program
Emily A. King, Jennie S. Popp, Michael R. Thomsen, Di Fang, and Alvaro Durand-Morat
Evaluating Rice Straw as a Substitute for Barley Straw in Inhibiting Algal Growth in Farm Ponds
Jacob O. Maris, Mary Savin, and Lisa S. Wood
Increasing Low-income Residents’ Access to Fresh Produce through a Local Mobile Pantry
Laura E. Wasson, L. Lanier Nalley, Mechelle Bailey, and Laura Hill
Determination of Optimum Harvest Date for Winter Malting Quality Barley in Northwest Arkansas
Paul Wolf, David Moon, and Richard Esten Mason
Instructions for Authors
Instructions for Authors
Discovery Editors
