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Theses from 2022

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Consumer Preferences for Lab Grown Meat: The Effect of Information on Consumer Choice, Aryn Blumenberg

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Effects of One-Pass Microwave Drying on Rice’s Utilization in the Brewing Process., Christopher Stuckey

Theses from 2021

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A systematic literature review of sanitizer efficacy to remove Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli biofilms from food processing surfaces, Ashlynn Robinson

Theses from 2020

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Impact of Selected Infrared Wavelengths Treatment on Inactivation of Microbes on Rough Rice, Rebecca Bowie

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Characterization of Jasmine Rice Cultivars Grown in the United States, Anastasia Mills

Theses from 2019

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Identifying Consumer Perceptions of Fresh-market Blackberries, Aubrey Dunteman

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Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder, Samantha Findley

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Concentration of Hot Water Extracts of Anthocyanins obtained from Muscadine Grape Pomace using Membrane-Osmotic Distillation, Chuqiao Mai

Theses from 2018

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Nutraceutrical Snack Prepared From Sprouted Rough Rice and Green Gram and its Physichocemical Properties, In vitro Glycemic Index, and Sensory Attributes, Rachel Browder

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Comparison of Short-grain Rice Cultivars Grown in Japan and the United States, Michiyo Nishiwaki

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Ripeness Attributes of Arkansas-grown Peaches and Nectarines at Harvest and During Postharvest Storage, Mary Siebenmorgen

Theses from 2015

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CLA-Rich Soy Oil Shortening, Chocolate Paste, and Chocolate Bar Production and Characterization, Elizabeth Sarah Mayfield

Theses from 2012

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The effect of natural antioxidants on CLA yield during the photoisomerization of soy oil linoleic acid, Camille Schaffner

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Effect of Chlorogenic Acid and Neochlorogenic Acid on Human Colon Cancer Cells, Taylor Thurow