Selected titles of Undergraduate honors thesis written prior to 2012 can be found in Special Collections.
Theses from 2024
Comparative Analysis of Sensory Attributes, Acceptance, and Evoked-Emotions between Gluten-Free and Gluten-Containing Cookie Products, Shaelyn Frauenhoffer
Moisture Sorption and Quality Characteristics of Instant Rice, Anna Mays and Griffiths Atungulu
Theses from 2023
Upcycling Imperfect Broccoli and Carrot to Healthy Snacks using an Innovative 3D Food Printing Approach, Taylor Clary
How does increasing the darkness of a plate affect the perception of both bitter and sweet flavors?, Jessica Williams
Theses from 2022
Consumer Preferences for Lab Grown Meat: The Effect of Information on Consumer Choice, Aryn Blumenberg
Effects of One-Pass Microwave Drying on Rice’s Utilization in the Brewing Process., Christopher Stuckey
Theses from 2021
Theses from 2020
Impact of Selected Infrared Wavelengths Treatment on Inactivation of Microbes on Rough Rice, Rebecca Bowie
Characterization of Jasmine Rice Cultivars Grown in the United States, Anastasia Mills
Theses from 2019
Identifying Consumer Perceptions of Fresh-market Blackberries, Aubrey Dunteman
Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder, Samantha Findley
Theses from 2018
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States, Michiyo Nishiwaki
Ripeness Attributes of Arkansas-grown Peaches and Nectarines at Harvest and During Postharvest Storage, Mary Siebenmorgen
Theses from 2015
CLA-Rich Soy Oil Shortening, Chocolate Paste, and Chocolate Bar Production and Characterization, Elizabeth Sarah Mayfield
Theses from 2012
The effect of natural antioxidants on CLA yield during the photoisomerization of soy oil linoleic acid, Camille Schaffner
Effect of Chlorogenic Acid and Neochlorogenic Acid on Human Colon Cancer Cells, Taylor Thurow
