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Journal of Food Law & Policy - Spring 2019
Journal Editors

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Journal of Food Law & Policy - Fall 2019
Journal Editors

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Legislative and Executive Branch Developments Affecting the United States Department of Agriculture Supplemental Nutrition Assistance Program
Sheila Fleischhacker, Alyssa Moran, and Sara N. Bleich

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The Fate of Industrial Hemp in the 2018 Farm Bill – Will Our Collective Ambivalence Finally Be Resolved?
Marne Coit

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The Marketing of Self-Care and Alternative Therapies in the U.S. in 2019: How Industry Stakeholders Appeal to Consumers’ Perceptions of Novel Food Products and Additives
Melanie Marie Glover

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Updating the Building Code to Include Indoor Farming Operations
Clint Simpson

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Agricultural Exceptionalism and Industrial Animal Food Production: Exploring the Human Rights Nexus
Charlotte E. Blattner and Odile Ammann

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Journal of Food Law & Policy - Volume 14 Fall 2018
Journal Editors

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The SNAP Sugar-Sweetened Beverage Debate: RestrictingPurchases to Improve Health Outcomes of Low-IncomeAmericans
Nicole E. Negowetti

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Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods
Christine Parker, Hope Johnson, and Janine Curll