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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > School of Law > food law and policy

 

Most Popular Papers *

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Adopting an International Human Rights Approach in the U.S. to Combat Sizeism and Related Racism and Sexism in Healthcare, Public Health Efforts, and Food Advertising Policy
Kristina Bergman and Denisse Cordova Montes

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Journal of Food Law & Policy -Spring 2025
Journal Editors

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Food for Thought: Funding the National School Lunch Program While Simultaneously Providing Tax Incentives to Farmers
Carter Wade

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Misinformation in U.S. Food and Agriculture: A Policy Analysis of Impacts and Recommended Solutions
Jamie Woodside

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A Critical Look at a New Iowa Law Allowing Minors to Serve Alcohol
Tom Hubbard

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Negotiating Food Security
Maria Cudowska

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Killing Us Sweetly: How to Take Industry out of the FDA
Jason Iuliano

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Journal of Food Law & Policy -Spring 2024
Journal Editors

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The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World
Brooke Glass-O'Shea

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Let My Brewers Go! A Look At Home Brewing in the U.S.
Hannah Jeppsen

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 06/03/25.

 
 
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ISSN: 1942-9762

 
 
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