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Journal of Food Law & Policy -Spring 2024
Journal Editors

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Misinformation in U.S. Food and Agriculture: A Policy Analysis of Impacts and Recommended Solutions
Jamie Woodside

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Journal of Food Law & Policy -Spring 2025
Journal Editors

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Killing Us Sweetly: How to Take Industry out of the FDA
Jason Iuliano

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The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World
Brooke Glass-O'Shea

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Let My Brewers Go! A Look At Home Brewing in the U.S.
Hannah Jeppsen

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Food Identity
Mathilde Cohen

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Food for Thought: Funding the National School Lunch Program While Simultaneously Providing Tax Incentives to Farmers
Carter Wade

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Health and Welfare Preempted: How National Meat Association v. Harris Undermines Federalism, Food Safety, and Animal Protection
Marya Torrez

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Developing an Efficient Regulatory Framework for Safe Street Food in Bangladesh: Lessons from Comparative Analyses with India, Thailand, and New York City, USA.
Abu Noman Mohammad Atahar Ali