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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > School of Law > food law and policy

 

Most Popular Papers *

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An Interview with Former United States Department of Agriculture General Counsel Janie Simms Hipp and Former Farm Credit Administration General Counsel David Grahn: Reflections on the Past & Future of the Field of Agricultural Law
Lauren Wustenberg

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The Law of Hard Times: What Today’s Lawyers and Policymakers Can Learn from the Farm Crisis of the 1980s
Sarah Vogel and Mary Eichenberger

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Journal of Food Law & Policy -Spring 2024
Journal Editors

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Misinformation in U.S. Food and Agriculture: A Policy Analysis of Impacts and Recommended Solutions
Jamie Woodside

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Plowing with a Pencil: Policy Approaches for States Squaring Agricultural Interests with Select Public Interests
Mary Eichenberger

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Why Food in the United States May (Still) Never Be Safe: A Look Back at My Over Thirty Years Thinking About Food and the Law
Denis Stearns

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Journal of Food Law & Policy -Spring 2025
Journal Editors

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Killing Us Sweetly: How to Take Industry out of the FDA
Jason Iuliano

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The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World
Brooke Glass-O'Shea

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Food Identity
Mathilde Cohen

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 12/22/25.

 
 
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ISSN: 1942-9762

E-ISSN: 1942-9770

 

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