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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > food law and policy > Vol. 1 (2005) > No. 2

 

Entire Issue

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Journal of Food Law & Polic - Fall 2005
Journal Editors

Front Matter

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Contents
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Articles

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From the Farm to the Factory: An Overview of the American and European Approaches to Regulation of the Beef Industry
Crisarla S. Houston

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The Food Safety and Inspection Service's Lack of Statutory Authority to Suspend Inspection for Failure to Comply with HACCP Regulations
Dennis R. Johnson and Jolyda O. Swaim

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Preempting Food Safety: An Examination of USDA Rulemaking and Its E.coli O157:H7 Policy in Light of Estate of Kriefall ex rel. Kriefall v. Excel Corporation
Denis Stearns

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European Union Food Law Update
Nicole Coutrelis

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United States Food Law Update
Michael Tingey Roberts

Comment

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Medicaid Third-Party Liability and Claims for Restitution: Defining the Proper Role for the Tort System in Regulating the Food Industry
Coby Warren Logan

 
 
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ISSN: 1942-9762

 
 
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