Obesity, organic foods, ephedra
This update summarizes significant changes and developments in food law over the first half of 2005. Not every change in national food law for the first half of 2005 is included; instead, this update is limited to significant changes in national law. New developments in state law, while certainly important and deserving of attention, are beyond the scope of this update. These updates provide a starting point for scholars, practitioners, food scientists, and policymakers determined to understand the shaping of food law in modem society. Tracing the development of food law through these updates also builds an important historical context for the overall development of food law.
Roberts, M. T. (2021). United States Food Law Update. Journal of Food Law & Policy, 1(2). Retrieved from https://scholarworks.uark.edu/jflp/vol1/iss2/8