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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > food law and policy > Vol. 15 (2019) > No. 1

 

Entire Issue

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Journal of Food Law & Policy - Spring 2019
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Front Matter

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Contents
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Editorial Board
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School of Law Faculty and Professional Staff
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Articles

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Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods
Christine Parker, Hope Johnson, and Janine Curll

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The Clash of Agricultural Exceptionalism and the First Amendment: A Discussion of Kansas' Ag-Gag Law
Meredith Kaufman

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Blockchain Meets Genomics: Governance Considerations for Promoting Food Safety and Public Health
Walter G. Johnson

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Federal Regulation of Pesticide Residues: A Brief History and Analysis
Kate Z. Graham

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Legislative and Executive Branch Developments Affecting the United States Department of Agriculture Supplemental Nutrition Assistance Program
Sheila Fleischhacker, Alyssa Moran, and Sara N. Bleich

 
 
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ISSN: 1942-9762

 
 
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