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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > food law and policy > Vol. 15 (2019) > No. 2

 

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Journal of Food Law & Policy - Fall 2019
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Contents
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Editorial Board
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School of Law Faculty and Professional Staff
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Articles

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Updating the Building Code to Include Indoor Farming Operations
Clint Simpson

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Science and Risk Analysis in CPTPP/SPS-Plus: Role Model or Unbearable Burden?
Kuei-Jung Ni

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The Marketing of Self-Care and Alternative Therapies in the U.S. in 2019: How Industry Stakeholders Appeal to Consumers’ Perceptions of Novel Food Products and Additives
Melanie Marie Glover

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Going Hemp Wild: Understanding the Challenges and Opportunities for FDA Regulation of CBD in Food Products
Hannah Catt

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Agricultural Exceptionalism and Industrial Animal Food Production: Exploring the Human Rights Nexus
Charlotte E. Blattner and Odile Ammann

 
 
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ISSN: 1942-9762

 
 
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