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Journal of Food Law & Policy -Spring 2024
Journal Editors

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Contents
Journal Editors

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The Costs of Convenience: A Case for Regulating Online Food Marketplaces in the Public Interest
Angela Lee

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Misinformation in U.S. Food and Agriculture: A Policy Analysis of Impacts and Recommended Solutions
Jamie Woodside

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I’m Not Lovin’ It: Re-Thinking Fast Food Advertising
Brody Shea and Michael S. Sinha

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Developing an Efficient Regulatory Framework for Safe Street Food in Bangladesh: Lessons from Comparative Analyses with India, Thailand, and New York City, USA.
Abu Noman Mohammad Atahar Ali

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The Dark Side of the Balloon: Restrictions on Foreign Investment in U.S. Farmland
Sarah Everhart