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Journal of Food Law & Policy University of Arkansas, Fayetteville
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Home > School of Law > food law and policy > Vol. 21 (2025) > No. 1

 

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Journal of Food Law & Policy -Spring 2025
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Contents
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Articles

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Adopting an International Human Rights Approach in the U.S. to Combat Sizeism and Related Racism and Sexism in Healthcare, Public Health Efforts, and Food Advertising Policy
Kristina Bergman and Denisse Cordova Montes

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Food Inspections: Searching for Contamination (and Solutions) in a Haystack
Abigail Schneider, Benjamin Kelly, and Michael S. Sinha

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Negotiating Food Security
Maria Cudowska

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A Critical Look at a New Iowa Law Allowing Minors to Serve Alcohol
Tom Hubbard

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Food for Thought: Funding the National School Lunch Program While Simultaneously Providing Tax Incentives to Farmers
Carter Wade

 
 
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ISSN: 1942-9762

 
 
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