Keywords
federal regulation, food product, EPA, FDA
Document Type
Article
Abstract
"Agu chupa! Agu chupa!" As we drove through the lush rolling hills of northwestern Rwanda, a crowd of young children appeared from the tea fields and repeatedly shouted these words to us. The taxi driver explained that the children wanted our "water bottes." Aware that visitors often drink bottled water, the children run alongside taxis with the hopes of obtaining the plastic bottles. Although Rwandan children typically carry their drinking water in tightly-woven baskets, the modern plastic bottles have become popular and prized possessions.
Recommended Citation
Ahn, J. S. (2020). Uncapping the Bottle: A Look Inside the History, Industry, and Regulation of Bottled Water in the United States. Journal of Food Law & Policy, 3(2). Retrieved from https://scholarworks.uark.edu/jflp/vol3/iss2/4
Included in
Food and Drug Law Commons, Food Studies Commons, Health Law and Policy Commons, State and Local Government Law Commons