genetically modified organisms (GMO), novel foods, feed safety, Transmissible Spongiform Encephalopathy (TSE), foodborne diseases, food additives, organic farming, food contact materials, labeling, consumer protection
This EU Food Law Update will focus on the recent developments in the areas of genetically modified organisms, novel foods, feed safety, transmissible spongiform encephalopathy, salmonella and food borne diseases, food additives, organic farming, food contact materials, and labeling.
Leibovitch, E. H. (2021). European Union Food Law Update. Journal of Food Law & Policy, 6(2). Retrieved from https://scholarworks.uark.edu/jflp/vol6/iss2/9
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