Keywords
non-communicable diseases, nutrition, obesity, health issues, food information, labeling, regulation, food taxation, consumer policies, "health in all policies"
Document Type
Article
Abstract
Nutrition is increasingly important in both the European Union (EU) and in global food-related policy making. Governments, which up until recently have focused on regulating food products based on a food safety perspective, are now turning to regulate from a nutritional aspect.
Recommended Citation
Majster, E. (2021). European Union Food Law Update. Journal of Food Law & Policy, 8(1). Retrieved from https://scholarworks.uark.edu/jflp/vol8/iss1/9
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