agricultural bioterrorism, agroterrorism, food terrorism, agricultural bioterrorism preparedness, Arkansas, security, enforcement, implementation
The U.S. agricultural system can be described as concentrated, specialized and industrialized. A typical food chain generally involves agricultural production, storage, processing and distribution. In the U.S. agricultural and food system, most production, distribution and processing is done in a consolidated and centralized manner.
Nemane, V. V. (2021). Food and Agricultural Security Strategy and Its Implementation Under Public Health Security and Bioterrorism Preparedness and Response Act of 2002. Journal of Food Law & Policy, 8(2). Retrieved from https://scholarworks.uark.edu/jflp/vol8/iss2/8